Healthy Mediterranean Tuna Salad
Here’s a quick mid-week recipe that you can whip up in a couple minutes flat. This Healthy Mediterranean Tuna Salad is full of flavor. I add fresh lemon juice for tartness, fresh basil for an herby flavor, and celery for crunch. Olive oil replaces heavy, and often processed, mayonnaise. Season the mixture generously with salt and pepper, and you’ve got a fresh tuna salad with a twist. You won’t miss the mayo!
Hummus was one of the very first recipes I ever blogged about, and it continues to be a favorite recipe on my site. Making your own hummus is easy and affordable, and the resulting flavor is far superior to those tubs of store-bought dip. When you peel the chickpeas before blending, a light, silky texture emerges that is simply irresistible.
See the full post:https://toriavey.com/toris-kitchen/classic-hummus/#LkYmPCD0Is3Lep0H.99
And the No. 1 food trend for 2018 is ...
by Jaime Bender for FromtheGrapevine
From sweet to savory, from halloumi to harissa, the flavors of Israel prevail as a top cuisine this year.
The newest food trend to watch for this year? It's Israeli cuisine. That's according to San Francisco-based consulting firm AF&Co.
This diverse, somewhat hard-to-define cuisine is rich in flavor and depth, marked by dishes like falafel, hummus, shakshuka, shawarma and more.
After the Seder: Great Eats for the Entire Week
Who says Passover food has to be boring!
Now that the Seder is over, what are you going to eat? How about Matzah Tacos? Spinach & Green Herb Pie? Cheese Blintzes? Moroccan-Inspired Carrot Tsimmes?
You can find all these recipes featured in Jvillage Network's Passover Holiday Guide. We've even thrown in a couple of yummy desserts: Matzo Toffee and Orange Sponge Cake.